Graviti Rouge 2025
Graviti Rouge
Made in our gravity-flow winery, awarded at the Best Of Wine Tourism, Graviti Rouge reveals a fresh, generous and elegant expression of Bordeaux. Gentle, gravity-guided winemaking preserves the integrity of the fruit, the wine’s natural balance and the identity of our terroir.
At Château de Malherbes, gravity is both a winemaking technique and a source of inspiration. It guides the grapes through the winery, while also evoking the silent force that governs the cycles of life, the sun and the moon. In this same collection, Graviti Blanc accompanies the light of the sunset; Graviti Rouge takes over as evening sets in, conversations continue and time slows down.
Blend
Merlot, Cabernet Sauvignon and Cabernet Franc.
Serving
Serving temperature: 16–18 °C
Tasting notes
90/100 – Andreas Larsson, World’s Best Sommelier
Graviti Rouge displays a deep color with ruby reflections. The nose opens with notes of ripe fruit,sweet spices, fresh mint and licorice.
On the palate, the wine is full-bodied and fleshy, with a generous and harmonious texture. Its freshness brings energy to the whole and accompanies a rich, elegant and lingering finish.
Food & wine pairings
Grilled meats, duck breast, Mediterranean cuisine, cured meats and aged cheeses.
Graviti Rouge
Made in our gravity-flow winery, awarded at the Best Of Wine Tourism, Graviti Rouge reveals a fresh, generous and elegant expression of Bordeaux. Gentle, gravity-guided winemaking preserves the integrity of the fruit, the wine’s natural balance and the identity of our terroir.
At Château de Malherbes, gravity is both a winemaking technique and a source of inspiration. It guides the grapes through the winery, while also evoking the silent force that governs the cycles of life, the sun and the moon. In this same collection, Graviti Blanc accompanies the light of the sunset; Graviti Rouge takes over as evening sets in, conversations continue and time slows down.
Blend
Merlot, Cabernet Sauvignon and Cabernet Franc.
Serving
Serving temperature: 16–18 °C
Tasting notes
90/100 – Andreas Larsson, World’s Best Sommelier
Graviti Rouge displays a deep color with ruby reflections. The nose opens with notes of ripe fruit,sweet spices, fresh mint and licorice.
On the palate, the wine is full-bodied and fleshy, with a generous and harmonious texture. Its freshness brings energy to the whole and accompanies a rich, elegant and lingering finish.
Food & wine pairings
Grilled meats, duck breast, Mediterranean cuisine, cured meats and aged cheeses.