AOC Bordeaux Blanc 2016, Bottle of 75 cl.
Graded 90/100 by Andreas Larsson, Best sommelier of the World.
BLEND : Sémillon : 60%. Sauvignon Blanc : 40%.
TASTING : Nice pale yellow color with bright green reflection. The grace and elegance of white fruits, combining pear and quince with a light exotic tone and acacia petals notes. The flesh spreads around the palate with a mouthwatering, full and intense taste. The finish is elegant, harmonious, and perfectly balanced.
SERVING TEMPERATURE : Between 14 and 15°C.
FINE DINING : This wine will wonderfully accompany a turbot fillet marinated in lime and basil, with asparagus sautéed in olive oil.